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The Best Fresh Coffee Beans Buy whole beans from a local coffee shop or roaster is a surefire method to get the most fresh and best tasting brew. A retailer which offers a broad selection of blends is an excellent idea. Thunder Bolt by Koffee Kult is a dark French Roast that has a delicious, rich flavor. It's on the pricier side, but it is organic, fair trade2 and uses no additives. Ethiopian Yirgacheffe Ethiopian Yirgacheffe, one of the most sought-after coffee beans due to its refreshing flavor and delicate aroma, is one of the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to avoid sugar and milk to preserve its distinctive flavor. It's a great match for food items that are savory to balance the sweet-salty. It's also a great option to take a break from the day. Ethiopia is often thought to be the origin of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries on a tree near his home. He then tried the berries for himself and realized they were a major influence on the energy levels of his body. The herder then distributed the berry with his family, and that's the first time coffee became popular. In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often “washed” or processed wet. This helps remove sour taste and give an appealing, fresh taste. In the mid-2000s, coffee prices increased to levels that were not sustainable for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This led to the rise of a new wave of single-origin Ethiopian coffees that are fruity that are referred to as “new naturals”. Today all over the world is enjoying the unique citrusy, floral and floral taste of the Yirgacheffe beans. Geisha Geisha is one of the most expensive coffee beans in the world. It has a subtle tea flavor, with hints of mango, peach and raspberry. It also has a subtle taste that is similar to black tea. But does the price tag really justify it? A British consul in London discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and smooth. Geisha is more than a great coffee; it has a profound impact on the communities that produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This results in better quality of all coffee varieties they cultivate. Many coffee lovers are uninterested in trying it due to its pricey cost. Geisha coffee is definitely worth the cost. The time of the sakura is the best time to enjoy it so do yourself an favor and get some soon! Ethiopian Harrar It is often regarded as one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. 500g coffee beans Coffeee is a dry processed (natural) arabica that comes from southern Ethiopia's Oromia region. It is characterized by its acidity and an alcohol-like fruitiness and a distinct mocha flavor. The coffee is harvested in the spring, and then dried and fermented to release its aromas and flavors. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It offers numerous health benefits, such as reducing the risk of developing Alzheimer's. It is high in antioxidants, and contains many other nutrients. It is recommended to drink a cup of tea on empty stomachs in order to get the most benefit. Ethiopian Harrar is among the most sought-after coffees around the world and comes from one of the country's premier producing regions, the easternmost Harrar. It is grown close to the town's walled city, which is a historical landmark of Harrar and is located at the highest altitudes. This is a distinctive blend that can be enjoyed in the form of espresso or latte. The coffee is then hand-sorted and harvested, and then sun-dried using traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable process. It can be made using any method of brewing but is most suitable to a French Press or Pour Over. Monsooned Malabar Monsooned Malabar is among the world's most well-known and distinctive coffees, is a sweet coffee with a woody, nutty taste and virtually no acidity. Its name is derived from a process called “monsooning,” as well as the place it originates from the wettest region in India in the mountainous area of Malabar that includes Karnataka and Kerala and is protected by geographical indication status. The story behind this coffee is apocryphal. During the British Raj period, large wooden ships were used to transport raw coffee to Europe. During the voyage the wind and humidity caused the beans to naturally dry, resulting in a pale off-white color. Arriving in Europe the beans were discovered to have a distinct and desirable flavor character. This unique and special coffee processing, also known as monsooning, continues to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are dedicated to obtaining the highest quality of beans. They make a full-bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness, and mild vanilla. This coffee is great for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. Pour-overs, like in a Bialetti Moka Pot, are also very popular. Due to its lowered acidity Monsooned Malabar can withstand heat too.